Akashon restaurant in Chamonix

Located in the city centre of Chamonix Mont-Blanc, close to the famous Aiguille du Midi cable car, the Akashon restaurant is open every evening all year-round from 7pm to 10pm.
Featuring an outdoor terrace with a view of the mountains and serving authentic cuisine in a warm and intimate setting, the Heliopic Hotel & Spa’s restaurant offers you a delicious gourmet and culinary experience.

Honored with a Bib Gourmand
by Guide Michelin 2020

– The Chef –

Native from the Valley of Chamonix, chef Julien Binet uses local ingredients and mountainous flavours with passion and creativity. Combining local gastronomy and French savoir-faire, the chef of Akashon in Chamonix offers a personal, traditional and refined cuisine: local specialties, dishes to share, children’s menu, food and wine pairings, both children and adults will love it.

– The Menus –

Starter – Course – Dessert,
32€

Kids menu,
15€

Gourmet menu,
55€

Gourmet menu with wine pairing
(4 glasses wine pairing including a champagne glass. Mineral water et coffee offered),
85€

Special COVID measure:

Mask must be worn in the restaurant
Wearing the mask at the table until the first course is served and between courses
Obligation to fill out the reminder book
Maximum 6 people per table
Payment at the table
Limitation of movements
Service begins at 6:00 p.m.

– Today –

26/10/2020

Starter of the day

Vegeterian ceviche, cucumber, tomatoes, potatoes and avocado

 

Meat of the day

Marengo style slowly cooked veal chuck, simmered green lentils, coral cream lentils, onions pickles, fresh coriander

 

Fish of the day

Plancha seared “bio” bream, shelfish oil, simmered green lentils, coral cream lentils, onions pickles, fresh coriander

 

Dessert of the day

Vanilla creme brulee, madeleine

– These dishes are available à la carte or in our “Starter – Main course – Dessert” menu –

– Half-board option is corresponding to “Starter – Course – Dessert” menu (beverage & supplement excluded) –

The Akashon was awarded a Bib Gourmand!

The Akashon and its whole team have been honored with a Bib Gourmand by Guide Michelin 2020.