Akashon restaurant in Chamonix

Located in the city centre of Chamonix Mont-Blanc, close to the famous Aiguille du Midi cable car, the Akashon restaurant is open every evening all year-round from 7pm to 10pm.
Featuring an outdoor terrace with a view of the mountains and serving authentic cuisine in a warm and intimate setting, the Heliopic Hotel & Spa’s restaurant offers you a delicious gourmet and culinary experience.

– The Chef –

Native from the Valley of Chamonix, chef Julien Binet uses local ingredients and mountainous flavours with passion and creativity. Combining local gastronomy and French savoir-faire, the chef of Akashon in Chamonix offers a personal, traditional and refined cuisine: local specialties, dishes to share, children’s menu, food and wine pairings, both children and adults will love it.

– The Menus –

Starter – Main Course,

Main Course – Dessert,

Starter – Course – Dessert,

Carte blanche menu
(6 courses tasting menu),

Carte blanche menu with wine pairing
(4 glasses wine pairing including a champagne glass. Mineral water et coffee offered),

– Today –


Starter of the day

Salmon ballotine, shrimp, red raddish cream, coriander condiments.

Meat of the day.

Oven roasted veal rump.

Fish of the day

Grilled octopus à la plancha.

Side dish of the day.

Jerusalem artichoke cream, savory potatoes cake, meat juice.

– These dishes are available à la carte or in our menus (except for the carte blanche menu) –