Menu
All dishes are homemade and prepared on site from raw products
Restaurant honored with a Bib Gourmand by Guide Michelin since 2020.
Starters
#madewithlove
Starters of the day, 18€
Squash and pumpkin creamy soup, pumpkin seeds nougatine and poached quail eggs, 18€
« Red Label » salmon gravlax, cucumber, fresh herbs and gin broth, cucumber pickles and citrus, 18€
Four cheeses homemade potatoes gnocchetti and walnuts, 21€
Dry fruits duck foie gras, barbecue grilled pineapple and toasted country bread, 23€
Main Courses
#slowlystewed #asbefore
Dishes of the day, 22€
Homemade pistachios pesto IGP artisanal pasta, lemon ricotta and confit lemon, 22€
Roasted duck fillet, wasabi celery puree, confit quince and braised onions maple syrup sweet and sour juice, 23€
12 hours braised veal chuck, carrots, beetroots, sage and hazelnuts roasted potatoes, 25€
Lightly grilled scallops, fried mushrooms polenta, mushrooms puree and pickles, meat juice, 28€
Barbecue grilled Savoie beef tenderloin, Arnad bacon, dauphinois gratin and yellow wine sauce, 38€
Desserts
#greedypleasures
Dessert of the day, 12€
The 100% vanilla, 12€
Fir tree macaron, 12€
Frosten lemon, 13€
Hazelnut chocolate, 13€
Chef’s favorite specialty to be shared
Depending on deliveries and season, please ask our front of house team.
Children’s Menu
Menu based on the chef’s market
Ask the maître d’hôtel for details
20€
The Menus
Tasting menu, 89€
Appetizer – Salmon gravelax – Dry fruits duck foie gras – Lighly grilled scallops – Barbecue grilled Savoie beef tenderloin – Local cheeses platter – Hazelnut chocolate, Valrhona Grand Cru chocolate soft biscuit
Wine pairing, 40€
Accompany this exceptional menu with a 4 glasses wine pairing including a champagne glass. Mineral or sparkling water, coffee or tea included
The Daily Menu, 39€
(Starter – Main Course – Dessert / Half-board menu)
Choice between two starters, two main courses of the day (meat, fish or vegetarian option) and two desserts of the day
