Menu
All dishes are homemade and prepared on site from raw products
Restaurant honored with a Bib Gourmand by Guide Michelin since 2020.
Starters
#madewithlove
Starters of the day, 18€
Peas creamy cold soup, mint and white balsamic sorbet, 18€
Homemade mushrooms white boudin sausage, garlic cream and stir-fried mushrooms, 19€
Pistachio lemon and ricotta homemade agnolotti, dry pork loin, 19€
Warm white asparagus, salsa verde, kalamansi gel, seeds crumble and herbs salad, 23€
Main Courses
#slowlystewed #asbefore
Dishes of the day, 22€
Peas Carnaroli risotto, smoked ricotta, black garlic and almonds, 22€
Roasted Red Label free range pork chop, crispy celery and puree, sweet and sour sauce and dates vinaigrette, 24€
Veal saltimbocca (veal, San Daniele raw ham, sauge) glazed spring vegetables and valley’s garlic pesto, 25€
Slow cooked Isere’s artic char, roasted green asparagus, squash seeds and confit lemon butter, 27€
Bbq grilled Rhône-Alpes beef tenderloin, baker’s potatoes, caramelized onions and bearnaise sauce, 39€
Desserts
#greedypleasures
Dessert of the day, 12€
Exotic fruits herbal ravioli, coconut foam, pineapple and lemon thyme exotic sorbet, 12€
Strawberries pavlova, Jampot pepper ganache and fennel-strawberry sorbet, 12€
Verbena poached rhubarb, tonka beans mousse and hebs sorbet, 13€
Guanaja chocolate soufflé tart coffee praline, Baileys sorbet and coffee gel, 13€
Chef’s favorite specialty to be shared
Depending on deliveries and season, please ask our front of house team.
Children’s Menu
Menu based on the chef’s market
Ask the maître d’hôtel for details
20€
The Menus
Tasting menu, 89€
Appetizer – Warm white asparagus – Pistachios and ricotta homemade agnolotti – Slow cooked Isere’s artic char – Veal saltimbocca and spring vegetables – Local cheeses platter – Verbena poached rhubarb
Wine pairing, 40€
Accompany this exceptional menu with a 4 glasses wine pairing including a champagne glass. Mineral or sparkling water, coffee or tea included
The Daily Menu, 39€
(Starter – Main Course – Dessert / Half-board menu)
Choice between two starters, two main courses of the day (meat, fish or vegetarian option) and two desserts of the day
