Menu
All dishes are homemade and prepared on site from raw products
Restaurant honored with a Bib Gourmand by Guide Michelin since 2020.
Starters
#madewithlove
Starters of the day 18€
Caramelized onions creamy soup, sheep’s cheese, crispy onions and bread tiles 18€
Confit tomato fried polenta, olives, stracciatella and roasted garlic cream 18€
Mango cooked shrimps tartare, passion fruit, coriander and tangy red onions 21€
Dry Alps meat and duck foie gras, dates vinegar Savoie apple and toasted country bread 23€
Main Courses
#slowlystewed #asbefore
Dishes of the day 22€
Porcini mushroom one-year matured Acquerello Carnaroli risotto and Grana Padano tile 22€
Shredded confit lamb shoulder, braised cabbage and stir-fried Padrón peppers 23€
Roasted free-range guinea fowl supreme, Jerusalem artichoke variation and foie gras sauce 25€
Lightly seared scallops, roasted salsify, kalamansi vinegar parsnip puree and citrus vierge sauce 28€
Barbecue grilled Savoie beef tenderloin, Chef’s tartiflette, bacon and shallots beef sauce 38€
Desserts
#greedypleasures
Dessert of the day 12€
Corsican clementine ravioli, creamy yoghurt espuma and saffron ice cream 12€
Kiwi pavlova, light olive oil cream and arugula sorbet 12€
Morzine honey variation, Ribot milk emulsion and italian sorbet 13€
The chocoporcini : milk chocolate light mousse, hazelnuts financier and porcini ice cream 13€
Local cheeses platter 14€
Chef’s favorite specialty to be shared
Depending on deliveries and season, please ask our front of house team.
Children’s Menu
Menu based on the chef’s market
Ask the maître d’hôtel for details
20€
The Menus
Tasting menu 89€
Appetizer – Cooked shrimps tartare – Dry Alps meat duck foie gras – Lighly grilled scallops – Barbecue grilled Savoie beef tenderloin – Local cheeses platter – Corsican clementine ravioli
Wine pairing 40€
Accompany this exceptional menu with a 4 glasses wine pairing including a champagne glass. Mineral or sparkling water, coffee or tea included
The Daily Menu 41€
(Starter – Main Course – Dessert / Half-board menu)
Choice between two starters, two main courses of the day (meat, fish or vegetarian option) and two desserts of the day
