Menu
All dishes are homemade and prepared on site from raw products
Restaurant honored with a Bib Gourmand by Guide Michelin since 2020.
Starters
#madewithlove
Starters of the day 18€
Roasted squash and pumpkin creamy soup, pumpkin seeds nougatine and poached quail eggs 18€
« Red Label » salmon gravlax, cucumber, fresh herbs and gin broth, cucumber pickles and citrus 18€
Four cheeses homemade potatoes gnocchetti (IGP raclette cream, taleggio, smoked scamorza and Grana Padana tile) and walnuts and walnuts 21€
Dry fruits duck foie gras, barbecue grilled pineapple and toasted country bread 23€
Main Courses
#slowlystewed #asbefore
Dishes of the day 22€
Homemade pistachios pesto IGP artisanal pasta, lemon ricotta and confit lemon 22€
Roasted duck fillet, wasabi celery puree, confit quince and braised onions, maple syrup sweet and sour juice 23€
12 hours braised veal chuck, carrots, beetroots, sage and hazelnuts roasted potatoes 25€
Lightly grilled scallops, fried mushrooms polenta, mushrooms puree and pickles, meat juice 28€
Barbecue grilled Savoie beef tenderloin, Arnad bacon, dauphinois gratin and yellow wine sauce 38€
Desserts
#greedypleasures
Dessert of the day 12€
The 100% vanilla, Madagascar vanilla, puffed rice and pecan nuts praline 12€
Fir tree macaron, light fir tree cream, rosehip gel, caramelized pine nuts and goat’s milk ice cream 12€
Frosten lemon, black sesame madeleine, lemon cream and black sesame nougatine, Timut pepper and lemon sorbet 13€
Hazelnut chocolate, Valrhona Grand Cru chocolate soft biscuit, Piedmont hazelnut cazette, Christmas spice and Guanaja chocolate warm foam, pure hazelnut ice cream 13€
Chef’s favorite specialty to be shared
Depending on deliveries and season, please ask our front of house team.
Children’s Menu
Menu based on the chef’s market
Ask the maître d’hôtel for details
20€
The Menus
Tasting menu, 89€
Appetizer – Salmon gravelax – Dry fruits duck foie gras – Lighly grilled scallops – Barbecue grilled Savoie beef tenderloin – Local cheeses platter – Hazelnut chocolate, Valrhona Grand Cru chocolate soft biscuit
Wine pairing, 40€
Accompany this exceptional menu with a 4 glasses wine pairing including a champagne glass. Mineral or sparkling water, coffee or tea included
The Daily Menu, 39€
(Starter – Main Course – Dessert / Half-board menu)
Choice between two starters, two main courses of the day (meat, fish or vegetarian option) and two desserts of the day
