Menu
All dishes are homemade and prepared on site from raw products
Restaurant honored with a Bib Gourmand by Guide Michelin since 2020.
Starters
#madewithlove
Starters of the day, 18€
Carrots creamy soup, carrot cake, fresh goat cheese and Tuscany organic
olive oil, 18€
Hazelnuts chestnuts and quinoa stuffed cabbage, roasted vegetables broth
and Jerusalem artichoke chips, 19€
Homemade beef cheek raviolis, braising juice, Grana Padano shavings,
arugula salad and onions cream, 23€
Free range pork terrine, duck foie gras and piquillos peppers, confit
tomatoes vinaigrette and grilled country bread, 25€
Main Courses
#slowlystewed #asbefore
Dishes of the day, 22€
Mushrooms risotto style fregola sarda, broccoli, pecorino and roasted
hazelnuts, 22€
Pulled 12 hours cooked lamb shoulder, pan-fried Savoie tomme taragna
polenta and sucrine, 24€
Smoked free range Guinea fowl then low temperature cooked, balsamic
vinegar red onions pie and hollandaise sauce, 25€
Confit Isere trout’s back, toasted brioche, spinach, trout eggs and carrots
citrus sauce, 27€
Bavette de bœuf Black Angus cuite au barbecue, pommes de terre grenaille
rissolées, moutarde à l’ancienne, oignons croustillants et sauce aux
herbes, 39€
Desserts
#greedypleasures
Dessert of the day, 12€
Pastry Chef’s Amaretto tiramisu and roasted cofffee ice cream, 12€
Poached Savoie pear, saffron foam, mountain honey ice cream and honey
vinaigrette, 12€
Pistachio soufflé and balsamic vinegar sour cherry ice cream (10 mins
waiting time), 13€
Crispy tubes smoked dark chocolate, Jivara chocolate mousse, malted
milk ice cream, 14€
Chef’s favorite specialty to be shared
Depending on deliveries and season, please ask our front of house team.
Children’s Menu
Menu based on the chef’s market
Ask the maître d’hôtel for details
20€
The Menus
Tasting menu, 89€
Appetizer – Free range porc and duck foie gras terrine – Homemade beef cheeks raviolis – Confit Isere trout’s back – Smoked free range Guinea Fowl – Local cheeses platter – Pistachios soufflé
Wine pairing, 40€
Accompany this exceptional menu with a 4 glasses wine pairing including a champagne glass. Mineral or sparkling water, coffee or tea included
The Daily Menu, 39€
(Starter – Main Course – Dessert / Half-board menu)
Choice between two starters, two main courses of the day (meat, fish or vegetarian option) and two desserts of the day
