Menu
All dishes are homemade and prepared on site from raw products
Restaurant honored with a Bib Gourmand by Guide Michelin since 2020.
Starters
#madewithlove
Starters of the day 18€
Green zebra tomatoes and watermelon tartare, black sesame, coriander, miso, grilled spring onions and venere rice chips 18€
Garden’s lemon balm and peaches gazpacho, seasonal fruits salad, starcciatella and snake plant 18€
Balsamic pulled beef cheeks raviolis, parmesan tiles and arugula 20€
Citrus melting salmon, aromatic herbs salsa verde and baby spinach 21€
Main Courses
#slowlystewed #asbefore
Dishes of the day 22€
Homemade nettles and eggs tagliatelles, lemon confit ricotta, dry raisins, broccolis and organic olive oil 22€
Mondeuse 12 hours braised beef chuck, carrots, Darphin potatoes and sucrine lettuce 24€
Pressed free range Guinea fowl, Arnad bacon and sage, feta stuffed white onion, hazelnuts and marjoram, meat sauce 26€
Barbecue cooked swordfish, figs, tzatziki and citrus soy vinaigrette 28€
Barbecue grilled Savoie beef tenderloin, melting potatoes, mushrooms duxelles and chimichurri sauce 38€
Desserts
#greedypleasures
Dessert of the day 12€
Olive oil french toast, honey roasted apricots, olive oil ganache and rosemary lemon granita 12€
Peach and raspebby semi-freddo, kalamansi gel and pink pralines 12€
Hibiscus dome, blackcurrant compote, crispy puffed amaranth and hibiscus red fruits sorbet 13€
Valrhona chocolate variation: 75% chocolate cream, peated whisky chocolate sauce and smoked chocolate ice cream 14€
Local cheeses platter 14€
Chef’s favorite specialty to be shared
Depending on deliveries and season, please ask our front of house team.
Children’s Menu
Menu based on the daily menu
Ask our team for details
20€
The Menus
Tasting menu 89€
Chef’s appetizer – Citrus melting salmon, herbs salsa verde – Balsamic pulled beef cheeks raviolis – Barbecue cooked swordfish, figs, tzatziki – Barbecue grilled Savoie beef tenderloin – Local cheeses platter – Hibiscus dome, blackcurrant compote
Wine pairing 40€
Accompany this exceptional menu with a 4 glasses wine pairing including a champagne glass. Mineral or sparkling water, coffee or tea included
The Daily Menu 41€
(Starter – Main Course – Dessert / Half-board menu)
Choice between two starters, two main courses of the day (meat, fish or vegetarian option) and two desserts of the day
