Menu
All dishes are homemade and prepared on site from raw products
Restaurant honored with a Bib Gourmand by Guide Michelin since 2020.
Starters
#madewithlove
Starters of the day, 18€
Dubarry cream, gorgonzola, cauliflower and pomegranate, 18€
Smoked Isère Arctic char, vanilla celery puree, bread tuile and calamondin, 21€
Mushrooms and Piedmont hazelnuts Agnolotti, guanciale and watercress broth, 23€
Lingoberry duck foie gras, coffee gel and toasted organic country bread, 29€
Main Courses
#slowlystewed #asbefore
Dishes of the day, 22€
Potato and pumpkin homemade gnocchi, mushrooms, pumpkin, hazelnut
and arugula salad, 22€
12 hours cooked veal chuck then smoked, abondance taragna polenta and
polenta chips, 25€
Herbs roasted cod’s back, root vegetables and absinthe sauce, 26€
Gingerbread roasted duck fillet, cooked and raw beetroots, preserved
shallots and Morello cherry sauce, 28€
Bbq grilled Black Angus beef flank steak (180g), Tuscan organic olive oil
mash potatoes, grilled spring onions and Béarnaise sauce, 39€
Desserts
#greedypleasures
Dessert of the day, 12€
Pastry Chef’s tiramisu, coffee-hazelnut praline, roasted coffee ice cream, 12€
Rum chestnut Mont-Blanc, candied pear, light vanilla cream and pear
cider sorbet, 13€
67% dark chocolate tartlet, creamy larch, bitter cocoa sorbet, 13€
Coconut soufflé, candied exotic fruits and mango passion fruit sorbet
(10 mins waiting time), 14€
Chef’s favorite specialty to be shared
Depending on deliveries and season, please ask our front of house team.
Children’s Menu
Menu based on the chef’s market
Ask the maître d’hôtel for details
20€
The Menus
Tasting menu, 89€
Appetizer – Smoked artic char, celeriac and vanilla – Mushrooms agnolotti and guanciale – Herbs roasted cod’s back, vegetables – Gingerbread roasted duck fillet – Local cheeses platter – Coconut soufflé and exotic fruits
Wine pairing, 40€
Accompany this exceptional menu with a 4 glasses wine pairing including a champagne glass. Mineral or sparkling water, coffee or tea included
Cocktail pairing, 40€
Accompany this exceptional menu with a 4 cocktails. Mineral or sparkling water, coffee or tea included
The Daily Menu, 39€
(Starter – Main Course – Dessert / Half-board menu)
Choice between two starters, three courses of the day (meat, fish or vegetarian option) and two desserts of the day
