Menu
All dishes are homemade and prepared on site from raw products
Restaurant honored with a Bib Gourmand by Guide Michelin since 2020.
Starters
#madewithlove
Starters of the day 18€
Amaretti and pumpkin homemade agnolottis, gorgonzola cream and Savoie pears, 18€
Mushrooms cappuccino, hazelnuts foam, Iberian chorizo toast, 18€
Vitello tonnato, slow-roasted tomatoes, parmesan shavings, fried capers and caper berries, 20€
Trout gravelax, chioggia beetroots and garden’s red currants gel, 21€
Main Courses
#slowlystewed #asbefore
Dishes of the day, 22€
Porcinis cream artisanal caserecce pasta, pan-fried Combloux oyster mushrooms, balsamic vinegar slow-roasted shallots and hazelnuts, 22€
Pressed pulled wild boar, grelots onions, colored carrots, lingonberry gel and celeriac puree, 24€
Roasted pork tenderloin, grapefruit confit turnips, grilled pineapple, tonka beans carrots purée and meat juice, 26€
Meunière style cooked perch fillets, lemon confit oasted butternet squash, capers, sage and parsley, 28€
Barbecue grilled Normandy beef tenderloin, potatoes millefeuille, red onions pickles and bearnaise sauce, 38€
Desserts
#greedypleasures
Dessert of the day 12€
Pressed candied quinces, chesnut flour wafer and hay ice cream, 12€
Pineapple vegetable ravioli, passion fruit cream and piña colada sorbet, 12€
Madagascar vanilla and porcini mushrooms soufflé, porcinis ice cream, 13€
Valrhona 67% grand cru chocolate variations, grilled sabocha and salted butter caramel ice cream, 14€
Local cheeses platter 14€
Chef’s favorite specialty to be shared
Depending on deliveries and season, please ask our front of house team.
Children’s Menu
Menu based on the daily menu
Ask our team for details
20€
The Menus
Tasting menu 89€
Chef’s appetizer – Trout gravelax, chioggia beetroots – Vitello tonnato slow-roasted tomatoes – Meunière style cooked perch fillet – Barbecue grilled Normandy beef tenderloin – Local cheeses platter – Madagascar vanilla and porcini mushrooms soufflé
Wine pairing 40€
Accompany this exceptional menu with a 4 glasses wine pairing including a champagne glass. Mineral or sparkling water, coffee or tea included
The Daily Menu 41€
(Starter – Main Course – Dessert / Half-board menu)
Choice between two starters, two main courses of the day (meat, fish or vegetarian option) and two desserts of the day
