Menu

All dishes are homemade and prepared on site from raw products

Restaurant honored with a Bib Gourmand by Guide Michelin 2020

Starters

 

#madewithlove

 

Starter of the day, 14€

Crispy breaded thin leek, burrata, guanciale, praline vinaigrette, chervil, 14€

Vitello-tonnato style veal tartar, pickles mustard grains, herbs salad, turmeric crisps, 16€

Gravlax style marinated Arctic Char, yoghurt local cauliflower remoulade, mint, pistachio and pickles, 18€

Butternut squash veloute, pan fried duck foie gras, reblochon cheese emulsion, croutons, gingerbread caramel, 18€

Main Courses

 

#slowlystewed #asbefore

 

Meat of the day, 21€

Fish of the day, 21€

Agria potato melting gnocchis, parsnip puree and crisp, sweet corn cream, sorrel, 19€

Beef tenderloin (120 g), Comte cheese Anna potatoe, liquorice jerusalem artichoke mousseline, Savoie Mondeuse red wine sauce, 30€
For the gourmets, (beef tenderloin, 160g), 36€

Plancha grilled yellow pollack fillet, lemon and beetroot Piedmont style risotto, pine nuts, Bottarga, Campari sauce, 29€
For the gourmets, (160g Fillet), 35€

* Bovine meat origin: please ask our front office team.

Desserts

 

#greedypleasures

 

Dessert of the day, 9€

Seasonal fruit clafoutis, vanilla light cream, mirabelle sorbet, 9€

Crispy caramel and chocolate, salted caramel, cocoa nibs emulsion, chocolat ice cream, 10€

Pavlova, citruses compote, lemon gel and cream, Madagascar organic vanilla ice cream, 10€

Fig shortbread, Pecan nut praline cream, Port wine reduction, nut ice cream, 11€

Alps cheese platter, 9€

To Share

 

Crusted Savoie Reblochon cheese, vegetables and grenailles potatoes,
local cured meat cuts, salad and condiments / Minimum 2 persons, price per person, 20€

Children’s Menu

 

MAIN COURSE
Chicken supreme, red meat, fish of the day or nuggets

SIDE DISH
Pasta, vegetables, french fries or rice

DESSERT
Ice cream, yoghurt, cottage cheese or fresh fruits

DRINKS
Orange or apple juice or  25cl mineral water

15€

The Menus

 

Starter – Main Course – Dessert, 32€

Gourmet menu, 55€
(Amuse bouche, Arctic Char, Yellow pollack or Beef Tenderloin, Savoie cheese and its chutney, Fig shortbread or Crispy caramel and chocolat)

Gourmet menu with wine pairing, 85€
(4 glasses wine pairing including a glass of champagne. Mineral water and coffee/tea offered)