All dishes are homemade and prepared on site from raw products



Starter of the day, 13€

Piedmont style Agria potato gnocchi, nutmeg and leek fondue, Aosta bacon, chervil, 12€

Soft poached egg, mashed green peas, comte cheese, roasted hazelnuts, praline vinaigrette, 13€

Gravlax style fresh salmon, cabbage coleslaw, turnip pickles, sweet mustard, 14€

Vitello-tonnato style veal tartar, mustard grains, red endive, croutons, 14€

Duck foie gras two ways : homemade confit ballotine, apple and beetroot chutney, balsamic reduction – plancha seared, beluga lentil cream, cumin caramel, fried onions, 21€

Main Courses

#slowlystewed #asbefore


Meat of the day, 20€

Fish of the day, 21€

Seasonal vegetable stew, confit lemon, cereals, coriander and garden herbs, 17€

Oven roasted yellow pollack fillet, cereal and olive oil seasonal vegetables, citruses white butter sauce, sea asparagus, 18€

Free range chicken supreme, my father’s recipe chamonix sweet potato cake, dried apricot crecy puree, caraway jus, 20€

Monkfish medallion, mushroom broth pearled barley risotto, mushroom emulsion, chicken jus, 26€

Beef* tenderloin, homemade Dauphine potatoes, green asparagus, pak choi cabbage, olive tapenade, rosemary jus, 29€

* Bovine meat origin: please ask our front office team.



Savoie local biscuit and its homemade yoghourt, wild blueberry confit, green Chartreuse ice cream, 7€

Olive oil and caramel confit apple, crispy thin tile, vanilla whipped cream, baked apple sorbet, 7€

Crispy caramel and chocolate, buckwheat praline, chocolate ice cream, 8€

Anis and gentian poached rhubarb, jellyfied jus, muscatel and rhubarb ice cream, 9€

Lime strawberries, yoghourt emulsion, meringue, strawberry sorbet, 9€

Gourmet tea or coffee, 10€

Alps cheese platter, 11€

Children’s Menu

Chicken supreme, red meat, fish or nuggets

Pasta, vegetables, french fries or rice

Ice cream, yoghurt, cottage cheese or fresh fruit

Fruit juices or mineral water


The Menus

Starter – Main Course, 28€

Main Course – Dessert, 25€

Starter – Main Course – Dessert, 32€

Carte blanche menu, 65€
(6 courses tasting menu)

Carte blanche menu with wine pairing, 95€
(4 glasses wine pairing including a champagne glass. Mineral water et coffee offered)