Menu

All dishes are homemade and prepared on site from raw products

Starters

 

#madewithlove

 

Starter of the day, 13€

Agria potato melting gnocchis, parmesan cream, Alps dried beef, veal jus, fennel fondue, chervil, 12€

Perfect chicken eggs, cooked and raw cauliflower, grilled hazelnuts, Aosta Fontina cheese, praline vinaigrette, 13€

Dill marinated fresh salmon, yoghurt sauce, homemade sesame bread, Comoros recipe, avocado cream and trout eggs, 14€

Vitello-tonnato style veal tartar, Caesar roman sauce, croutons, mustard grain pickles, 15€

Duck foie gras two ways : homemade confit ballotine, earl grey tea fig chutney, lemon and earl grey jelly – plancha seared, chesnut cream, ginger bread and cumin caramel, 21€

Main Courses

 

#slowlystewed #asbefore

 

Meat of the day, 21€

Fish of the day, 22€

Seasonal vegetable stew, confit lemon, cereals, coriander and garden herbs, 17€

Oven roasted yellow pollack fillet, cereal and olive oil seasonal vegetables,  sea asparagus, Leman white beer sauce, 19€

Free range red label chicken supreme, white chocolate rutabaga and mashed parsnip, Apicius spiced jus, 20€

Buckwheat breaded monkfish medallion, butternut squash barley risotto, confit lemon, roasted barley foaming broth, 26€

Roasted beef* tenderloin, Savoie emmental homemade Chamonix dauphine potatoes, caramelized endives, Bercy sauce, 29€

* Bovine meat origin: please ask our front office team.

Desserts

 

#greedypleasures

 

Savoie local biscuit and its homemade yoghourt, wild blueberry confit, green Chartreuse ice cream, 9€

Olive oil and caramel confit apple,salt flower apricot coulis, vanilla bourbon ice cream, 9€

Crispy caramel and chocolate, buckwheat praline, chocolate ice cream, 10€

Purple fig carpaccio, vanilla sugared vinaigrette, dulce de leche, 10€

Hazelnut soft biscuit, pears and nut mousse, vin jaune and curry ice cream, 10

Gourmet tea or coffee, 10€

Alps cheese platter, 11€

To Share

 

Savoie Reblochon cheese pie, hay smoked grenailles potatoes, local cured meat cuts. Minimum 2 persons, price per person, 19€

Thyme pot roasted lamb rack. Minimum 2 persons, perice per person, 28€

Children’s Menu

 

MAIN COURSE
Chicken supreme, red meat, fish of the day or nuggets

ACCOMPANIMENT
Pasta, vegetables, french fries or rice

DESSERT
Ice cream, yoghurt, cottage cheese or fresh fruit

BOISSON
Fruit juice or  25cl mineral water

15€

The Menus

 

Starter – Main Course, 28€

Main Course – Dessert, 25€

Starter – Main Course – Dessert, 32€

Carte blanche menu, 65€
(6 courses tasting menu)

Carte blanche menu with wine pairing, 95€
(4 glasses wine pairing including a glass of champagne. Mineral water and coffee/tea offered)