Menu
All dishes are homemade and prepared on site from raw products
Restaurant honored with a Bib Gourmand by Guide Michelin since 2020.
Starters
#madewithlove
Starter of the day, 18€
Grandma‘s style terrine, pepper vinaigrette, eggplant caviar, Akashon chutney, turnips and beetroots pickles, 18€
Pesto and mimosa sauce veal tartar, zucchini carpaccio, lemon cream, trout eggs and grilled hazelnuts, 21€
Dill gravelax marinated fresh salmon, raspberry quinoa, cucumber and mustard seeds, sweet and sour vinaigrette, 22€
Basil crispy langoustines, heirloom tomatoes and strawberries gazpacho, haddock, chive and basil tomato sorbet, 24€
Duck foie gras ‘nougat’, figs chutney and salted caramel, cocoa crispy tile, 29€
Main Courses
#slowlystewed #asbefore
Meal of the day, 22€
Agria potatoes fried gnocchis, caponata, parmesan tile and Nantes butter sauce, 22€
Grana Padano breaded yellow pollack, melting fennel and sweet chorizo, fried gnocchis, aïoli and lime shellfish bisque, 26€
Tarragon roasted free range Guinea fowl supreme, piperade and olive oil confit garlic cream, fried panisses and poultry sauce, 28€
Grilled rock octopus, peas cream fregola sarda, Antesite grilled peppers coulis, spring onions, parmesan and Nantes butter sauce, 29€
Pan-fried beef tenderloin, caponata, raisins and capers, our style ponts neufs potatoes and beef juice, 42€
Desserts
#greedypleasures
Dessert of the day, 12€
The White Nectarine, verbena nectarine tartlet, light cream, poached nectarine and verbena white nectarine sorbet , 13€
The Raspberry, rose and raspberry iced parfait, crispy tile, candied raspberry and jelly, 14€
The Chocolate, crispy caramel and chocolate, cocoa nibs emulsion, chocolate ice cream and salted butter caramel, 14€
The Melon, almonds soft biscuit, meringue shell, candied melon and orange, Provence almond paste ice cream, 14€
Alps cheese platter, 12€
Chef’s favorite specialty to be shared
Depending on deliveries and season, please ask our front of house team.
Children’s Menu
STARTER
grandma’s style terrine or Starter of the day
MAIN COURSE
Kid’s dish of the day or Chicken Nugget
Side dish of the day or penne or french fries or rice
DESSERT
Chocolate fudge cake or fresh fruits or ice cream
DRINKS
Fruit juice or 25cl mineral water
18€
The Menus
Heliopic 10 Years Menu, 60€
Appetizer, starter crispy Langoustines, main course Octopus, main course Guinea Fowl, dessert “Mont-Blanc” style meringue box..
Wine pairing, 35€
4 glasses wine pairing including a glass of champagne. Mineral or sparkling water and coffee/tea offered
Cocktail pairing, 35€
4 cocktails. Mineral or sparkling water and coffee/tea offered
The Daily Menu, 39€
(Starter – Main Course – Dessert / Half-board menu)
Choice between two starters, three courses of the day (meat, fish or vegetarian option) and two desserts of the day
