Menu

All dishes are homemade and prepared on site from raw products

Restaurant honored with a Bib Gourmand by Guide Michelin 2020

Starters

 

#madewithlove

 

Starter of the day, 14€

Veal, poultry and duck pie, endive salad, vegetable pickles, 15€

Perfect egg, duck gravlax, cauliflower puree, fried kale, gingerbread caramel, 15€

Dill homemade marinated fresh salmon, ricotta, sweet mustard, black radish and fresh horseradish, 18€

Bitter cocoa duck foie gras, fig chutney, praline vinaigrette, cocoa nibs, 21€

Main Courses

 

#slowlystewed #asbefore

 

Meal of the day, 21€

Carnarolli risotto, butternut squash, gorgonzola cream, pomegrenate, chives, 25€

Lamb’s leg, purple artichoke, fennel, polenta croquettes, cumin, cinnamon, italian persillade, Devil sauce, 26€

Meuniere style arctic char, farmer potage, croutons, fried capers, parsley emulsion, 26€

Saint Brieuc scallops, leek fondue, Pak Choi cabbage, grenailles potatoes, trout eggs, grey shrimp bisque, 29€

Beef fillet (160G), root mashed vegetables, Paris mushroom duxelle, soufflées potatoes, Savoie Mondeuse red wine sauce, 29€

Desserts

 

#greedypleasures

 

Dessert of the day, 10€

Olive oil soft biscuit, lemon ganache, grapefruit, rose and lychee jelly and sorbet, 10€

Meringue, organic vanilla parfait, coconut, passion fruit caramel, 11€

Crispy caramel and chocolate, salted caramel, cocoa nibs emulsion, chocolat ice cream,12€

Spiced roasted pineapple, confit mango crispy tile, creamy Dulcey, mango sorbet, 12€

Alps cheese platter, 12€

Chef’s favorite specialty to be shared

 

Depending on deliveries and season, please ask our front of house team.

Children’s Menu

 

STARTER
Beetroot salad, cottage cheese sauce, croutons and local cured ham

MAIN COURSE
Dish of the day or Chicken Nuggets

Side dish of the day or pasta or french fries

DESSERT
Chocolate fudge cake or cottage cheese or fresh fruit

DRINKS
Fruits juice or  25cl mineral water

15€

The Menus

 

Starter – Main Course – Dessert, 34€

Gourmet menu, 55€
(Chef’s first starter, foie gras, beef fillet or Saint Brieuc scallops, alps cheeses and its chutney, crispy caramel and chocolate.)

Gourmet menu with wine pairing, 85€
(4 glasses wine pairing including a glass of champagne. Mineral water and coffee/tea offered)

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