All dishes are homemade and prepared on site from raw products

Restaurant honored with a Bib Gourmand by Guide Michelin 2020, 2021, 2022 & 2023





Starter of the day, 16€

Buffala burratina, marinated and grilled zucchinis, romesco sauce, salted granola and lemon confit condiment, 15€

Dill marinated gravelax style bio sea bream, crispy tartlet, creamy yogurt potatoes salad, pink radish shavings and trout eggs, 18€

Homemade rabbit terrine, mustard and hazelnuts, prunes confit, daikon radishpickles and red beetroot, 17€

Mint crispy langoustines, spicy and lemon vegetables crispy marinade and Antesite fennel vichyssoise, 24€

Main Courses


#slowlystewed #asbefore


Meal of the day, 22€

Fried gnocchis, Paris mushrooms duxelle, artichokes, grilled hazelnuts, cider vinegar vegetables butter, 22€

Parsley lamb shoulder, caponata vegetables, pine nuts, raisins and capers, fried panisses and devil sauce, 25€

Oven steamed back of cod, Arnad bacon, tonka beans potatoes and leeks puree, hulls and sweet curry seashells juice, 26€

Lightly grilled monkfish, tomate melting fennel, fried gnocchis, shellfish bisque and spring onions, 32€

Roasted beef tenderloin, Paris mushrooms duxelle, artichokes, rostis and grilled hazelnuts whipped cream, solferino sauce, 34€





Dessert of the day, 12€

White nectarine, verbena compote, poched nectarine, almonds florentines, verbena white peach sorbet, 12€

Charentais melon, ”calisson” style meringue almonds and orange, Provence almonds ice cream, 12€

Crispy caramel and chocolate, cocoa nibs emulsion, chocolate ice cream and salted butter caramel, 12€

Red fruits crispy tile, violet black currant blackberry cream, mullberry sorbet, 12€

Alps cheese platter, 12€

Chef’s favorite specialty to be shared


Depending on deliveries and season, please ask our front of house team.

Children’s Menu


Homemade rabbit terrine, vegetables pickles

Kid dish of the day or Chicken Nugget

Side dish of the day or penne or french fries

Chocolate fudge cake or fresh fruit or ice cream

Fruit juice or 25cl mineral water


The Menus


Le Menu du Marché (Starter – Main Course – Dessert), 35€
(Half-board menu)

Gourmet menu, 60€
(Appetizers, Chef’s first starter, second starter Langoustines, plate Beef fillet or Monkfish, Alps cheese plater, Dessert of the pastry chef’s choice)

Tasting menu, 75€
(Appetizers, Chef’s first starter, second starter Langoustines, first plate Monkfish, second plate Beef fillet, Alps cheese plater, Dessert of the pastry chef’s choice)

Wine pairing, 35€
(4 glasses wine pairing including a glass of champagne. Mineral water and coffee/tea offered)

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