Menu
All dishes are homemade and prepared on site from raw products
Restaurant honored with a Bib Gourmand by Guide Michelin 2020
Starters
#madewithlove
Starter of the day, 14€
Burratina, humous style and confit sweet potatoes, chickpea salad, mustard grains, lemon confit vinaigrette, 14€
Handcut fresh beef tartar, mozzarella mousse, trout eggs, marinated cucumber, dauphine potatoes, 16€
Swiss dried beef and homemade duck foie gras, Savoie apple jelly and chutney, 21€
Fresh salmon gravlax, beetroot quinoa, raspberry and feta cheese, red onion pickles, radish and dill, 17€
Main Courses
#slowlystewed #asbefore
Meat of the day, 21€
Fish of the day, 21€
Gnocchis de pommes de terre, crème de parmesan, noisettes grillées, fenouil étuvé, truffe d’été, 25€
Meuniere style Arctic char, green pea mousseline, grenailles potatoes,
baby carrots, Savoie Roussette white butter sauce, sorrel, 25€
Veal rump, régula Sara risotto style, asparagus, scallion and parsley, Savagnin sauce, 27€
Desserts
#greedypleasures
Dessert of the day, 10€
Savoie local biscuit and its homemade yoghourt, wild blueberry confit, green Chartreuse ice cream,10€
Pavlova aux fruits rouges et citron vert, sorbet mûre-framboise, 10€
Crispy caramel and chocolate, salted caramel, cocoa nibs emulsion, chocolat ice cream, 10€
Alps cheese platter, 11€
To Share
Crusted Savoie Reblochon cheese, vegetables and grenailles potatoes,
local cured meat cuts, salad and condiments / Minimum 2 persons, price per person, 20€
Children’s Menu
STARTER
Mimosa style chicken egg, smoked salmon julienne strip
MAIN COURSE
Meat or fish of the day
DESSERT
Chocolate fudge cake, custard cream
DRINKS
Fruits juice or 25cl mineral water
15€
The Menus
Starter – Main Course – Dessert, 34€
Gourmet menu, 55€
(Amuse bouche, Arctic Char, Yellow pollack or Beef Tenderloin, Savoie cheese and its chutney, Fig shortbread or Crispy caramel and chocolat)
Gourmet menu with wine pairing, 85€
(4 glasses wine pairing including a glass of champagne. Mineral water and coffee/tea offered)
