Menu

All dishes are homemade and prepared on site from raw products

Starters

 

#madewithlove

 

Starter of the day, 14€

Agria potato melting gnocchis, chestnuts, truffled parmesan cream, 14€

Aquitaine Caviar and cauliflower veloute, perfect egg, croutons, 22€

Fresh salmon gravlax, Beluga lentils, hummus, cocoa nibs, vinaigrette, 15€

Oyster and veal tartar, tarragon, radicchio, black radish pickles, roasted hazelnuts, 15€

Duck foie gras two ways : homemade confit ballotine, beetroot and reinette queen apple chutney, sweet mustard – plancha seared, sweet corn cream, salted pop corn, caraway caramel, 21€

Main Courses

 

#slowlystewed #asbefore

 

Meat of the day, 21€

Fish of the day, 21€

Winter vegetable stew, bulgur, gomasio, maple syrup vinaigrette 17€

Pollack fillet, bulgur and seasonal vegetables, sand shrimp cream and trout eggs, 20€

Free range red label Dombes chicken supreme, my father’s recipe Chamonix sweet potato cake jerusalem artichoke mousseline, pak choi cabbage, Apicius spiced jus, 20€

Seared scallops, barley risotto, buckwheat and sweet curry sauce, 27€

Roasted beef* tenderloin, Chamonix dauphine potatoes, caramelized endives, carmin salad and Bercy sauce, 27€

* Bovine meat origin: please ask our front office team.

Desserts

 

#greedypleasures

 

Chef’s sweetness, 9€

Savoie local biscuit and its homemade yoghourt, wild blueberry confit, green Chartreuse ice cream, 9€

Bourbon vanilla confit pineapple, whipped ganache, passion caramel, coconut milk sorbet, 10€

Crispy caramel and chocolate, salted caramel soft caramel, cocoa nibs emulsion, chocolate ice cream, 10€

Griotte and Amarena black forest, griotte cherry sorbet, 10€

Citruses and chestnut Pavlova, chestnut biscuit, kalamansi sorbet, 10

Gourmet tea or coffee, 11€

Alps cheese platter, 12€

To Share

 

Savoie Reblochon cheese pie, hay smoked grenailles potatoes, local cured meat cuts. Minimum 2 persons, price per person, 20€

Thyme pot roasted lamb rack. Minimum 2 persons, perice per person, 27€

Children’s Menu

 

MAIN COURSE
Chicken supreme, red meat, fish of the day or nuggets

SIDE DISH
Pasta, vegetables, french fries or rice

DESSERT
Ice cream, yoghurt, cottage cheese or fresh fruits

DRINKS
Orange or apple juice or  25cl mineral water

15€

The Menus

 

Starter – Main Course, 28€

Main Course – Dessert, 25€

Starter – Main Course – Dessert, 32€

Carte blanche menu, 65€
(6 courses tasting menu)

Carte blanche menu with wine pairing, 95€
(4 glasses wine pairing including a glass of champagne. Mineral water and coffee/tea offered)