All dishes are homemade and prepared on site from raw products

Restaurant honored with a Bib Gourmand by Guide Michelin 2020, 2021, 2022 & 2023



 Starter of the day, 18€

Rabbit terrine, mustard and hazelnuts, savora and herbs, beetroot chutney, peas crispy tartlet, parmesan and caesar sauce, 18€

White asparagus, comte cheese crumble, poached egg, wild garlic oil and sorbet, cider vinegar yogurt , 19€

Gravelax marinated artic char, fresh herbs, barigoule purple artichokes, lemon confit vinaigrette, curcuma potatoes chips and trout eggs , 22€

Basil crispy langoustines, red radish vichyssoise, raspberries, haddock tartar and spring onions, 24€

Foie gras nougat, blueberries and Port confit red onions, marinated Daïkon radish, mustard seeds and capucine, 28€

Main Courses


#slowlystewed #asbefore


Meal of the day, 22€

Agria potatoes fried gnocchis, peas muslin, spring green vegetables, vinegar Port butter and parmesan tile, 22€

Country bread crust yellow pollack, grilled white asparagus, peas puree, kale cabbage chips and vinegar Port sauce, 26€

Wild garlic roasted free range Guinea fowl, pine nuts and parmesan sauted
chards, fried gnocchis, poultry and meat sauce, 28€

Panko breaded crispy monkfish, spring green vegetables, grey shrimps broth and bottarge, 34€

Pan-fried beef tenderloin, caraway melting carrots, croquettes potatoes, red onions puree, fried shallots, summer truffle and yellow wine morels sauce, 42€





Dessert of the day, 12€

The Coffee, corn crispy tile, creamy coffee chocolate, granite, whisky coffee jelly, mik mousse and cocoa sorbet , 13€

The Rhubarb, rhubarb tart, vanilla white chocolate mousse, poached rhubarb and vanilla bourbon ice cream, 13€

The Chocolate, crispy caramel and chocolate, cocoa nibs emulsion, chocolate ice cream and salted butter caramel, 14€

The strawberry, meringue shell, lime strawberries, lemon cream, reduced juice and strawberry sorbet, 14€

Alps cheese platter, 12€

Chef’s favorite specialty to be shared


Depending on deliveries and season, please ask our front of house team.

Children’s Menu


Homemade rabbit terrine, vegetables pickles OR Daily starter

Kid dish of the day or Chicken Nugget

Side dish of the day or penne or french fries or rice

Chocolate fudge cake or fresh fruits or ice cream

Fruit juice or 25cl mineral water


The Menus


Heliopic 10 Years Menu, 60€
Appetizer, starter crispy Langoustines, main course Monkfish, main course Guinea Fowl, dessert “Mont-Blanc” style meringue box..

Wine pairing, 35€
4 glasses wine pairing including a glass of champagne. Mineral or sparkling water and coffee/tea offered

Cocktail pairing, 35€
4 cocktails. Mineral or sparkling water and coffee/tea offered

The Daily Menu, 39€
(Starter – Main Course – Dessert / Half-board menu)

Choice between two starters, three courses of the day (meat, fish or vegetarian option) and two desserts of the day

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