Menu

Starters

#madewithlove

Starter of the day, 13€

Piedmont style Agria potato gnocchi, nutmeg and leek fondue, Aosta bacon, chervil, 12€

Soft poached egg, mashed green peas, comte cheese, roasted hazelnuts, praline vinaigrette, 13€

Gravlax style fresh salmon, cabbage coleslaw, turnip pickles, sweet mustard, 14€

Vitello-tonnato style veal tartar, mustard grains, red endive, croutons, 14€

Duck foie gras two ways : homemade confit ballotine, apple and beetroot chutney, balsamic reduction – plancha seared, beluga lentil cream, cumin caramel, fried onions, 21€

Main Courses

#slowlystewed #asbefore

Meat of the day, 20€

Fish of the day, 21€

Seasonal vegetable stew, confit lemon, cereals, coriander and garden herbs, 17€

Oven roasted yellow pollack fillet, cereal and olive oil seasonal vegetables, citruses white butter sauce, sea asparagus, 18€

Free range chicken supreme, my father’s recipe chamonix sweet potato cake, dried apricot crecy puree, caraway jus, 20€

Monkfish medallion, mushroom broth pearled barley risotto, mushroom emulsion, chicken jus, 26€

Beef* tenderloin, homemade Dauphine potatoes, green asparagus, pak choi cabbage, olive tapenade, rosemary jus, 29€

* Bovine meat origin: please ask our front office team.

Desserts

#greedypleasures

Savoie local biscuit and its homemade yoghourt, wild blueberry confit, green Chartreuse ice cream, 7€

Olive oil and caramel confit apple, crispy thin tile, vanilla whipped cream, baked apple sorbet, 7€

Crispy caramel and chocolate, buckwheat praline, chocolate ice cream, 8€

Anis and gentian poached rhubarb, jellyfied jus, muscatel and rhubarb ice cream, 9€

Lime strawberries, yoghourt emulsion, meringue, strawberry sorbet, 9€

Gourmet tea or coffee, 10€

Alps cheese platter, 11€

Children’s Menu

MAIN COURSE
Chicken supreme, red meat, fish or nuggets

ACCOMPANYMENT
Pasta, vegetables, french fries or rice

DESSERT
Ice cream, yoghurt, cottage cheese or fresh fruit

BOISSON
Fruit juices or mineral water

15€

The Menus

Starter – Main Course, 28€

Main Course – Dessert, 25€

Starter – Main Course – Dessert, 32€

Carte blanche menu, 65€
(6 courses tasting menu)

Carte blanche menu with wine pairing, 95€
(4 glasses wine pairing including a champagne glass. Mineral water et coffee offered)