Menu

All dishes are homemade and prepared on site from raw products

Restaurant honored with a Bib Gourmand by Guide Michelin 2020, 2021 & 2022

Starters

 

#madewithlove

 

Starter of the day, 16€

Beggar’s fruits porc pie, mulled wine prunes confit, sweet mustard,
vegetables pickles and winter salad, 16€

Chestnut soup, mushrooms duxelles, poched egg, coffee-hazelnut crumble
and Guanciale, 15€

Organic soft-boiled egg, fennel purée, chanterelle cream, croutons, guanciale, comté and chervil, 16€

Marinated Arctic char in gravelax, cucumbers and raspberries, capers with stems, lemons confit, spring onions and quinoa, 19€

Main Courses

 

#slowlystewed #asbefore

 

Meal of the day, 22€

Venere rice risotto, octopus, bottarga, pine nuts, sweet peppers cream and chive, 22€

Yellow pollack, mussels, glasswort, sweet curry mouclade, parsley,
potatoes and turnip muslin, 27€

Seeds crust pink cooked salmon, caramelised endive, pomegranate, mash root vegetables, trout eggs and Nantes white butter sauce, 23€

Lamb’s leg, white chocolate mash parsnip, kumuat, hazelnuts
and rosemary polenta fries, 27€

Beef fillet, ”Anna’ potatoes, pumpkin, spring onions, argula condiment
and black truffle, 34€

Desserts

 

#greedypleasures

 

Dessert of the day, 11€

Olive oil and mandarin soft cake, mandarin ganache and jelly, tangy reduction, chestnuts ice cream, 11€

Meringue, cardamom mango iced parfait, pineapple compote, passion fruit-mango jelly, 12€

Crispy caramel and chocolate, cocoa nibs emulsion, chocolate ice cream and salted butter caramel, 13€

Coconut praline chocolate tart, yuzu jelly, coconut sorbet, 13€

Alps cheese platter, 12€

Chef’s favorite specialty to be shared

 

Depending on deliveries and season, please ask our front of house team.

Children’s Menu

 

STARTER
Beggar’s fruits porc pie

MAIN COURSE
Dish of the day or Chicken Nuggets

Side dish of the day or pasta or french fries

DESSERT
Chocolate fudge cake or fresh fruit or ice cream

DRINKS
Fruits juice or 25cl mineral water

16€

The Menus

 

Starter – Main Course – Dessert, 35€

Gourmet menu, 60
(Chef’s first starter, Arctic char gravelax , Beef fillet or yellow pollack , Alps
cheese plater, Coconut praline chocolate tart)

Wine pairing, 35€
(4 glasses wine pairing including a glass of champagne. Mineral water and coffee/tea offered)

Subscribe to newsletter

Please complete the required field.
Please complete the required field.
Please complete the required field.

* Required field

* Required field