Menu
All dishes are homemade and prepared on site from raw products
Restaurant honored with a Bib Gourmand by Guide Michelin since 2020.
Starters
#madewithlove
Starters of the day, 18€
Watermelon and melon gazpacho, San Daniele raw ham tomato bread, 18€
Charcoal grilled homemade chorizo, eggplant caviar, confit garlic and
arugula, 18€
Citrus and crabe homemade raviolis, shellfish emulsion and Timut pepper, 21€
Burrata heirloom tomatoes, vierge sauce, balsamic gel and parmesan
crumble, 23€
Main Courses
#slowlystewed #asbefore
Dishes of the day, 22€
Homemade pesto rosso artisanal caserecce pasta, broccoli, pine nuts and
stracciatella, 22€
Cider braised pork cheek, green spaetzles, cherries and red onions, 23€
Pan-fried gilthead sea bream, grilled zucchinis and mini eggplants,
anchoiade, 25€
Barbecue grilled lamb tenderloin, panisse, piperade and roasted sucrine, 28€
Barbecue grilled Rhône-Alpes beef tenderloin, herbs sauted potatoes,
confit shallots and bearnaise sauce, 38€
Desserts
#greedypleasures
Dessert of the day, 12€
Espelette pepper raspberry caviar, raspberry sorbet and herbs foam, 11€
Amaretto souffle, rosemary candied apricot and almond ice cream, 12€
Candied cherries, sour cherries, creamy yogurt mousse, cherry tiles and
lemon frozen yogurt, 12€
The 100% vanilla, Madagascar vanilla, puffed rice and pecan nuts praline, 13€
Chef’s favorite specialty to be shared
Depending on deliveries and season, please ask our front of house team.
Children’s Menu
Menu based on the chef’s market
Ask the maître d’hôtel for details
20€
The Menus
Tasting menu, 89€
Appetizer – Citrus and crabe homemade raviolis – Charcoal grilled homemade chorizo – Pan-fried gilthead sea bream – Barbecue grilled lamb tenderloin – Local cheeses platter – Candied cherries, creamy yogurt mousse
Wine pairing, 40€
Accompany this exceptional menu with a 4 glasses wine pairing including a champagne glass. Mineral or sparkling water, coffee or tea included
The Daily Menu, 39€
(Starter – Main Course – Dessert / Half-board menu)
Choice between two starters, two main courses of the day (meat, fish or vegetarian option) and two desserts of the day
