Menu
All dishes are homemade and prepared on site from raw products
Restaurant honored with a Bib Gourmand by Guide Michelin 2020
Starters
#madewithlove
Starter of the day, 14€
Burrata and salmon eggs, regional heritage tomato salad,
tonnato sauce, coriander, roasted hazelnuts, 15€
Perfect chicken eggs, Serac Val d’Arly cheese, seasonal mushroom duxelle, potato emulsion, skinny chips, chives, 16€
Gravlax style marinated Arctic Char, yoghurt local cauliflower remoulade, mint, pistachio and pickles, 18€
Homemade duck foie gras terrine from la Mère Gaud in Ballaison, cherry duo, sweet mustard, 22€
Main Courses
#slowlystewed #asbefore
Meat of the day, 21€
Fish of the day, 21€
Agria potato melting gnocchis, parmesan gratin purple artichoke, sage butter, 19€
Beef tenderloin (120 g), Comte cheese dauphine potatoes, tomato simmered Swiss chard, Savoie Mondeuse red wine sauce, 30€
For the gourmets, (beef tenderloin, 160g), 36€
Crispy breaded Brittany blue lobster, caponata, grapes and pine nuts, Arugula salad, confit lemon vinaigrette, 36€
For the gourmets, (whole lobster), 55€
* Bovine meat origin: please ask our front office team.
Desserts
#greedypleasures
Dessert of the day, 9€
Poached strawberries, lime jus, vanilla emulsion, strawberry sorbet, 9€
Crispy caramel and chocolate, salted caramel, cocoa nibs emulsion, chocolat ice cream, 10€
Thyme poached apricots and nectarines, honey Savoie cottage cheese, apricot ice cream, 10€
Raspberry Pavlova, free range whipped cream, organic vanilla ice cream, 11€
Alps cheese platter, 9€
To Share
Crusted Savoie Reblochon cheese, vegetables and jacket potatoes,
local cured meat cuts, salad and condiments / Minimum 2 persons, price per person, 20€
Children’s Menu
MAIN COURSE
Chicken supreme, red meat, fish of the day or nuggets
SIDE DISH
Pasta, vegetables, french fries or rice
DESSERT
Ice cream, yoghurt, cottage cheese or fresh fruits
DRINKS
Orange or apple juice or 25cl mineral water
15€
The Menus
Starter – Main Course – Dessert, 32€
Gourmet menu, 55€
(Amuse bouche, Arctic Char, Lobster or Beef Tenderloin, Savoie cheese and its chutney, Pavlova or Crispy caramel and chocolat)
Gourmet menu with wine pairing, 85€
(4 glasses wine pairing including a glass of champagne. Mineral water and coffee/tea offered)
