All dishes are homemade and prepared on site from raw products

Restaurant honored with a Bib Gourmand by Guide Michelin 2020





Starter of the day, 14€

Burratina, humous style and confit sweet potatoes, chickpea salad, mustard grains, lemon confit vinaigrette, 14€

Handcut fresh beef tartar, mozzarella mousse, trout eggs, marinated cucumber, dauphine potatoes, 16€

Swiss dried beef and homemade duck foie gras, Savoie apple jelly and chutney, 21€

Fresh salmon gravlax, beetroot quinoa, raspberry and feta cheese, red onion pickles, radish and dill, 17€

Main Courses


#slowlystewed #asbefore


Meat of the day, 21€

Fish of the day, 21€

Gnocchis de pommes de terre, crème de parmesan, noisettes grillées, fenouil étuvé, truffe d’été, 25€

Meuniere style Arctic char, green pea mousseline, grenailles potatoes,
baby carrots, Savoie Roussette white butter sauce, sorrel, 25€

Veal rump, régula Sara risotto style, asparagus, scallion and parsley, Savagnin sauce, 27€





Dessert of the day, 10€

Savoie local biscuit and its homemade yoghourt, wild blueberry confit, green Chartreuse ice cream,10€

Pavlova aux fruits rouges et citron vert, sorbet mûre-framboise, 10€

Crispy caramel and chocolate, salted caramel, cocoa nibs emulsion, chocolat ice cream, 10€

Alps cheese platter, 11€

To Share


Crusted Savoie Reblochon cheese, vegetables and grenailles potatoes,
local cured meat cuts, salad and condiments / Minimum 2 persons, price per person, 20€

Children’s Menu


Mimosa style chicken egg, smoked salmon julienne strip

Meat or fish of the day

Chocolate fudge cake, custard cream

Fruits juice or  25cl mineral water


The Menus


Starter – Main Course – Dessert, 34€

Gourmet menu, 55€
(Amuse bouche, Arctic Char, Yellow pollack or Beef Tenderloin, Savoie cheese and its chutney, Fig shortbread or Crispy caramel and chocolat)

Gourmet menu with wine pairing, 85€
(4 glasses wine pairing including a glass of champagne. Mineral water and coffee/tea offered)

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