Menu
All dishes are homemade and prepared on site from raw products
Restaurant honored with a Bib Gourmand by Guide Michelin 2020
Starters
#madewithlove
Starter of the day, 14€
Burratina di Buffala, grilled zucchini salad, mint and croutons,
orange blossom vinaigrette, 14€
Swiss dried beef and homemade duck foie gras, Savoie apple,
Balsamic melon, spiced caramel, Pecan nuts, 22€
Fresh salmon gravlax, beetroot quinoa, raspberry and feta cheese, red onion pickles, radish and dill, 17€
Main Courses
#slowlystewed #asbefore
Meat of the day, 21€
Fish of the day, 21€
Sweet potato barley risotto, roasted hazelnuts and parmesan cream,
herbs salad, red onion pickles and summer truffle, 26€
Sweet curry roasted monkfish, tomato fennel fondue, fried gnocchi and fennel salad, 26€
Veal rump, darphine potatoes, grilled cauliflower mousseline,
girolle mushrooms and apricots, coffee-genepi sauce, 27€
Desserts
#greedypleasures
Dessert of the day, 10€
Savoie local biscuit and its homemade yoghourt, wild blueberry confit, green Chartreuse ice cream,10€
Pavlova aux fruits rouges et citron vert, sorbet mûre-framboise, 10€
Crispy caramel and chocolate, salted caramel, cocoa nibs emulsion, chocolat ice cream, 10€
Alps cheese platter, 11€
To Share
Crusted Savoie Reblochon cheese, vegetables and grenailles potatoes,
local cured meat cuts, salad and condiments / Minimum 2 persons, price per person, 20€
Children’s Menu
STARTER
Mimosa style chicken egg, smoked salmon julienne strip
MAIN COURSE
Meat or fish of the day
DESSERT
Chocolate fudge cake, custard cream
DRINKS
Fruits juice or 25cl mineral water
15€
The Menus
Starter – Main Course – Dessert, 34€
Gourmet menu, 55€
(Amuse bouche, Foie gras, roasted monkfish or veal rump, Savoie cheese and its chutney, Fig shortbread or Crispy caramel and chocolat)
Gourmet menu with wine pairing, 85€
(4 glasses wine pairing including a glass of champagne. Mineral water and coffee/tea offered)
