Menu

All dishes are homemade and prepared on site from raw products

Restaurant honored with a Bib Gourmand by Guide Michelin 2020

Starters

 

#madewithlove

 

Starter of the day, 14€

Burrata and salmon eggs, regional heritage tomato salad,
tonnato sauce, coriander, roasted hazelnuts, 15€

Perfect chicken eggs, Serac Val d’Arly cheese, seasonal mushroom duxelle, potato emulsion, skinny chips, chives, 16€

Gravlax style marinated Arctic Char, yoghurt local cauliflower remoulade, mint, pistachio and pickles, 18€

Homemade duck foie gras terrine from la Mère Gaud in Ballaison, cherry duo, sweet mustard, 22€

Main Courses

 

#slowlystewed #asbefore

 

Meat of the day, 21€

Fish of the day, 21€

Agria potato melting gnocchis, parmesan gratin purple artichoke, sage butter, 19€

Beef tenderloin (120 g), Comte cheese dauphine potatoes, tomato simmered Swiss chard, Savoie Mondeuse red wine sauce, 30€
For the gourmets, (beef tenderloin, 160g), 36€

Crispy breaded Brittany blue lobster, caponata, grapes and pine nuts, Arugula salad, confit lemon vinaigrette, 36€
For the gourmets, (whole lobster), 55€

* Bovine meat origin: please ask our front office team.

Desserts

 

#greedypleasures

 

Dessert of the day, 9€

Poached strawberries, lime jus, vanilla emulsion, strawberry sorbet, 9€

Crispy caramel and chocolate, salted caramel, cocoa nibs emulsion, chocolat ice cream, 10€

Thyme poached apricots and nectarines, honey Savoie cottage cheese, apricot ice cream, 10€

Raspberry Pavlova, free range whipped cream, organic vanilla ice cream, 11€

Alps cheese platter, 9€

To Share

 

Crusted Savoie Reblochon cheese, vegetables and jacket potatoes,
local cured meat cuts, salad and condiments / Minimum 2 persons, price per person, 20€

Children’s Menu

 

MAIN COURSE
Chicken supreme, red meat, fish of the day or nuggets

SIDE DISH
Pasta, vegetables, french fries or rice

DESSERT
Ice cream, yoghurt, cottage cheese or fresh fruits

DRINKS
Orange or apple juice or  25cl mineral water

15€

The Menus

 

Starter – Main Course – Dessert, 32€

Gourmet menu, 55€
(Amuse bouche, Arctic Char, Lobster or Beef Tenderloin, Savoie cheese and its chutney, Pavlova or Crispy caramel and chocolat)

Gourmet menu with wine pairing, 85€
(4 glasses wine pairing including a glass of champagne. Mineral water and coffee/tea offered)