All dishes are homemade and prepared on site from raw products

Restaurant honored with a Bib Gourmand by Guide Michelin since 2020.



 Starter of the day, 18€

Grandma‘s style terrine, pepper vinaigrette, eggplant caviar, Akashon chutney, turnips and beetroots pickles, 18€

Pesto and mimosa sauce veal tartar, zucchini carpaccio, lemon cream, trout eggs and grilled hazelnuts, 21

Dill gravelax marinated fresh salmon, raspberry quinoa, cucumber and mustard seeds, sweet and sour vinaigrette, 22€

Basil crispy langoustines, heirloom tomatoes and strawberries gazpacho, haddock, chive and basil tomato sorbet, 24€

Duck foie gras ‘nougat’, figs chutney and salted caramel, cocoa crispy    tile, 29€

Main Courses


#slowlystewed #asbefore


Meal of the day, 22€

Agria potatoes fried gnocchis, caponata, parmesan tile and Nantes butter sauce, 22€

Grana Padano breaded yellow pollack, melting fennel and sweet chorizo, fried gnocchis, aïoli and lime shellfish bisque, 26€

Tarragon roasted free range Guinea fowl supreme, piperade and olive oil confit garlic cream, fried panisses and poultry sauce, 28€

Grilled rock octopus, peas cream fregola sarda, Antesite grilled peppers coulis, spring onions, parmesan and Nantes butter sauce, 29

Pan-fried beef tenderloin, caponata, raisins and capers, our style ponts neufs potatoes and beef juice, 42€





Dessert of the day, 12€

The White Nectarine, verbena nectarine tartlet, light cream, poached nectarine and verbena white nectarine sorbet , 13€

The Raspberry, rose and raspberry iced parfait, crispy tile, candied raspberry and jelly, 14€

The Chocolate, crispy caramel and chocolate, cocoa nibs emulsion, chocolate ice cream and salted butter caramel, 14€

The Melon, almonds soft biscuit, meringue shell, candied melon and orange, Provence almond paste ice cream, 14€

Alps cheese platter, 12€

Chef’s favorite specialty to be shared


Depending on deliveries and season, please ask our front of house team.

Children’s Menu


grandma’s style terrine or Starter of the day

Kid’s dish of the day or Chicken Nugget

Side dish of the day or penne or french fries or rice

Chocolate fudge cake or fresh fruits or ice cream

Fruit juice or 25cl mineral water


The Menus


Heliopic 10 Years Menu, 60€
Appetizer, starter crispy Langoustines, main course Octopus, main course Guinea Fowl, dessert “Mont-Blanc” style meringue box..

Wine pairing, 35€
4 glasses wine pairing including a glass of champagne. Mineral or sparkling water and coffee/tea offered

Cocktail pairing, 35€
4 cocktails. Mineral or sparkling water and coffee/tea offered

The Daily Menu, 39€
(Starter – Main Course – Dessert / Half-board menu)

Choice between two starters, three courses of the day (meat, fish or vegetarian option) and two desserts of the day

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