Menu
All dishes are homemade and prepared on site from raw products
Restaurant honored with a Bib Gourmand by Guide Michelin since 2020.
Starters
#madewithlove
Starters of the day 18€
Cold mint and peas creamy soup, pistachios and cherries 18€
Snails ravioli, wild garlic, confit onions and summer Beaufort cheese 18€
Luckwarm green beans octopus salad, peas, vinegar artichokes, spicy spianata and yellow lemon vinaigrette 21€
Strawberries duck foie gras ballotine, Timut pepper and grilled country bread 23€
Main Courses
#slowlystewed #asbefore
Dishes of the day 22€
Heirloom tomatoes fregola sarda, peppers, red onions and stracciatella 22€
Roasted duck breast, cauliflower variation, sour cherries and honey juice 23€
Lemon 12 hours confit piglet’s shoulder, tempura perlina eggplant and basil zuchinnis cream 25€
Pan fried artic char fillet, fir buds pesto green asparagus and roasted almonds 28€
Barbecue grilled Savoie beef tenderloin, savory sauteed mushrooms, baker’s potatoes and mushrooms hollandaise sauce 38€
Desserts
#greedypleasures
Dessert of the day 12€
Fir tree soufflé, pine nuts nougatine and lovage apple sorbet 12€
Spring rhubarb : poached rhubarb, verbena gel, gariguette strawberries and elderflower sorbet 12€
Like a black forest : Manjari Valrhona dark chocolate mousse, candied amarenas and sour cherry sorbet 13€
Pastry chef’s tiramisu, coffee and hazelnut praline, mascarpone emulsion and roasted coffee ice cream 13€
Local cheeses platter 14€
Chef’s favorite specialty to be shared
Depending on deliveries and season, please ask our front of house team.
Children’s Menu
Menu based on the chef’s market
Ask the maître d’hôtel for details
20€
The Menus
Tasting menu 89€
Appetizer – Luckwarm green beans octopus salad – Strawberries duck foie gras ballotine – Pan fried artic char fillet – Barbecue grilled Savoie beef tenderloin – Local cheeses platter – Pastry chet’s tiramisu
Wine pairing 40€
Accompany this exceptional menu with a 4 glasses wine pairing including a champagne glass. Mineral or sparkling water, coffee or tea included
The Daily Menu 41€
(Starter – Main Course – Dessert / Half-board menu)
Choice between two starters, two main courses of the day (meat, fish or vegetarian option) and two desserts of the day
